Then add the water, dried parsley, and remaining garlic powder to the spam, mixing well.īring to a boil, then stir in the macaroni and cover. Again – I wouldn’t recommend making this a weekly thing, but as an occasional treat, it’s delicious.Ģ cups of elbow macaroni (or other short pasta), uncookedġ/2 lb (8 oz) of Velveeta Cheese, cut into 1/2 inch cubesġ/4-1/2 cup of shredded cheddar cheese (optional)īrown the spam in a large skillet or wide pot on medium heat, adding 1/2 tsp of garlic powder to season the meat. I was right! It came out creamy and salty and just awesome in general. Of course weird processed cheese product would go well with weird processed meat product (don’t judge me)! Then I made that really delicious Chicken, Bacon, and Ranch Macaroni and Cheese with Velveeta and realized this was the way to go. It was probably due to the fact that I used shredded Mexican cheese blend (because that’s what I had on hand) to make the cheese sauce, and not the idea of a mornay type sauce itself, that caused it to fail. I was looking for recipes to use it in, and found suggestions for Spam Mac and Cheese – of course! That sounded awesome! But the first recipe I tried didn’t turn out great. I have talked about my growing obsession with spam in recent months.
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